Sauces

• This product is specialized in meat process by enhancing the taste of traditionally seasoned, charcoal-broiled roast beef
• May be applied to hams, sausages, smoked products
  and other processed foods

• This product has delightful spicy flavor as a base
  for hot pepper paste and especially used for chicken sauce.
  

• Applied to hams, sausages, and other processed foods.
  

• This paste sauce specializes in Japanese udong or
  fish paste soup based on the selected smoked bonito extract.
• This product is made by professional chefs and suitable for preparing common udong or fish paste soup
  

• This sauce is used exclusively for hot, chilly taste using capsaicin extracted from Cheong-yang hot pepper
• May be applied to hot spicy chickens, sauces for sliced rice cake and vegetables simmered in hot sauce, chilly snacks, processed meats, and processed fish
  

• This product is developed to soft tissues, improves taste and removes off-flavor from foods, such as the fishy smell of fishes and meat
• May be applied to sauces, processed meats, processed fish, and other processed foods

• This pan-fried beef seasoning harmonizes with the traditional taste of broiled roast beef rib on charcoal
• May be applied to curing pastes for charcoal broiling or
  sauces for roasting