Extracts and Extract Powders

• This liquefied and powder product reinforces the unique features of raw sea-tangles by resolving and extracting
  natural dried sea-tangles, enhancing the utility of sea-tangles without adding synthetic seasonings
  
• Used for noodle-making, snacks, Ramyeon powder and
  heated foods including surimi, processed fish paste, and processed meats (hams, sausages etc.)

• By resolving and extracting smoked bonito, this liquefied and powder product preserves bonito’s unique smoked flavor without adding synthetic seasonings
• Fish paste, noodle broths for various noodles like udong and soba, and hams and sausages
  

• This extract product is used exclusively for crab-flavored
  surimi, preserving the delicious flavor and quality of real crab.
  It resolves and extracts blue crab and extracted powder products whose usage has been improved
• Applied to general food products requiring the flavor of crabs, such as crab-flavored surimi and fish sausage
  

• This liquefied seasoning and powder product preserve the savory flavor of shrimp by resolving and extracting dried
  shrimp
• May be applied to general food products using shrimp such
  as processed meat, processed fish, snacks and burgers
  

• This liquefied seasoning and powder product preserve the
  taste and savory flavor of squid by resolving, extracting and processing squid
• May be applied to processed meat, processed fish, snacks, and general food products using mainly squids
  

• This liquefied and powder product enrichs the features of raw brown seaweed by resolving and extracting natural dried
  brown seaweed and improving the usage of brown seaweed without adding synthetic seasoning
• May be applied to various processed fish, general seaweed dishes, broth, and snacks

• This extract product and powder product preserve the taste
  and flavor of dried Pollack by resolving and extracting and processing strictly selected dried Pollack
• May be applied to hangover soup with dried Pollack, other broths, fish sausages, and quality fish paste

• This product extracts dried pyogo mushrooms by cold infusion, without adding synthetic seasoning, divided into extract products while preserving the peculiar flavor and taste of mushroom and mushroom seasoning powder
• May be applied to snacks, hams, sausages, pan-fried meatballs, processed fish and various broths

• This extract product and powder product preserve the plain savory taste of beef bone by extracting and concentrating selected beef bone in high temperature and pressure
• May be applied as base for broths, snacks, processed hams, sausages, and processed fish

• This extract product preserves real beef flavor by resolving, extracting and processing beef
• May be applied to hams, sausages, fish sausages, and base for broths

• This extract product preserves the taste of chicken by
  extracting and concentrating the selected chickens in high temperature and pressure and extracts powder products for convenient use
• May be applied in processing hams, sausages and fish, as well as base for other foods and various broths

• This extract product preserves the peculiar flavor and taste of clams by resolving, extracting and processing meat of short-necked clams, without adding synthetic seasoning
• May be applied to snacks, various broths, fish sausages,
  and quality fish paste

• This extract product preserves the peculiar flavor and taste of seafood by extracting and processing various types of seafood
• May be applied to snacks, fish sausages, and various seafood-related dishes

• This extract product is made by resolving, extracting and processing beef, divided into beef extract products especially used in snacks or processed meats and extract powder products for convenient use
• May be applied to hams, sausages, fish sausages and
  various snacks

• This beef extract product is especially used in catering foods including beef casserole by extracting and processing beef
• May be applied to hams, sausages, fish sausages, and
  various stews and casseroles

• This extract product is produced by causing MAILARD
  reaction after heating the extracted remains of selected beef.
  It has the rich taste of beef
• Used as base for various soups and taste base for powder, gravy seasonings